Pistachio and Almond Filo Coil

Pistachio and Almond Filo Coil

4.8 19 ratings

Prep. 30 min

Total 1 h 15 min

12 portions

Ingredients

Filo Coil

blanched almonds
100 g
pistachio nuts, unsalted, shelled
125 g
lemon finely grated zest only
1
icing sugar plus extra for dusting
125 g
egg white from medium egg
1
unsalted butter diced
100 g
filo pastry
8 sheets
egg yolk from medium egg
1
ground cinnamon
1 pinch
flaked almonds
15 g

Syrup

orange juice
75 g
honey
140 g

Difficulty

medium

Nutrition per 1 portion

Protein 17 g

Calories 4853 kJ / 1160 kcal

Fat 79 g

Fibre 5 g

Carbohydrates 100 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Heavenly desserts 9 Recipes
UK and Ireland

You might also like...

Persian Love Cake

1 godz. 15 min

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

6 godz. 30 min

Pear Frangipane

1 godz. 30 min

Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust

3 godz. 45 min

Duck, Apricot and Pine Nut Pastilla

50 min

Tiramisu

5 godz. 20 min

Raspberry Dacquoise

2 godz.

Nectarine Tart with Hazelnut Frangipane

50 min

Chocolate Hazelnut Torte with Fresh Berries

45 min

Chicken Pastilla

1 godz. 25 min

Apple Crumble Cake

1 godz. 10 min

Pecan Pie Tarts

2 godz. 25 min