Portobello Mushrooms with Chilli-cheese Topping

Portobello Mushrooms with Chilli-cheese Topping

4.5 14 rating

Prep. 15 min

Total 40 min

16 pieces

Ingredients

Parmesan cheese cut in pieces (2 cm)
100 g
portobello mushrooms
16
fresh red chillies halved, deseeded
2
garlic cloves
2
red onions halved
100 g
fresh parsley leaves only
25 g
cream cheese
150 g
Cheddar cheese cut in pieces (2 cm)
200 g
ground black pepper
¼ tsp

Difficulty

medium

Nutrition per 1 piece

Sodium 210 mg

Protein 7.8 g

Calories 551.4 kJ / 131.8 kcal

Fat 9.4 g

Fibre 1.4 g

Saturated Fat 5.3 g

Carbohydrates 5.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Community Stars Showcase Vol. 2 12 Recipes
UK and Ireland

Keto 45 Recipes
UK and Ireland

You might also like...

Tzatziki

Tzatziki

20 min

Courgette Sticks with Parmesan and Spiced Yoghurt Sauce

Courgette Sticks with Parmesan and Spiced Yoghurt Sauce

40 min

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

1 h 40 min

Crispy Smashed Jersey Royals with Salsa Verde

Crispy Smashed Jersey Royals with Salsa Verde

1 h 15 min

Stuffed Mushrooms with Manchego Cheese

Stuffed Mushrooms with Manchego Cheese

40 min

Ras el Hanout Beef with Couscous and Courgettes

Ras el Hanout Beef with Couscous and Courgettes

30 min

Cuban-spiced Salmon with Tomato Avocado Salsa

Cuban-spiced Salmon with Tomato Avocado Salsa

30 min

Georgian Chicken with Bulgur Wheat

Georgian Chicken with Bulgur Wheat

1 h 15 min

Mexican Quinoa Salad

Mexican Quinoa Salad

30 min

Black Bean Quesadillas with Guacamole

Black Bean Quesadillas with Guacamole

25 min

Mexican Stuffed Peppers

Mexican Stuffed Peppers

45 min

Aubergine, Chickpea and Chicken Curry

Aubergine, Chickpea and Chicken Curry

30 min