Portobello Mushrooms with Chilli-cheese Topping

Portobello Mushrooms with Chilli-cheese Topping

4.5 15 ratings

Prep. 15 min

Total 40 min

16 pieces

Ingredients

Parmesan cheese cut in pieces (2 cm)
100 g
portobello mushrooms
16
fresh red chillies halved, deseeded
2
garlic cloves
2
red onions halved
100 g
fresh parsley leaves only
25 g
cream cheese
150 g
Cheddar cheese cut in pieces (2 cm)
200 g
ground black pepper
¼ tsp

Difficulty

medium

Nutrition per 1 piece

Sodium 210 mg

Protein 7.8 g

Calories 551.4 kJ / 131.8 kcal

Fat 9.4 g

Fibre 1.4 g

Saturated Fat 5.3 g

Carbohydrates 5.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Community Stars Showcase Vol. 2 12 Recipes
UK and Ireland

Keto 45 Recipes
UK and Ireland

You might also like...

Tuna Niçoise Toasts

3 Std.

Meatballs in Tomato Sauce with Potato Purée

45 Min

Apple Mille-feuille with Lamb's Lettuce and Nuts

15 Min

Ham and Mustard Toasts

3 Std.

Honey Parmesan Parsnips

50 Min

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2 Std.

Baked Spinach and Feta Mushrooms

35 Min

Chicken Involtini with Sun-Dried Tomato Pesto

50 Min

Low Carb Lasagne

1 Std. 30 Min

Crispy Smashed Jersey Royals with Salsa Verde

1 Std. 15 Min

Traditional Austrian Beef Goulash

4 Std.

Low Carb Breakfast Frittata

40 Min