Vegetable Tart

Vegetable Tart

3.6 35 rating

Prep. 10 min

Total 1 h 15 min

6 portions

Ingredients

Edam cheese cut in pieces
100 g
bread torn in pieces
200 g
garlic cloves
3
fresh parsley leaves
20 g
salted butter soft
80 g
80 g margarine
carrots cut in pieces
300 g
leeks halved then finely sliced
200 g
olive oil
30 g
fresh mushrooms halved if large
200 g
plain yoghurt
240 g
large egg
1
ground turmeric
1 ½ tsp
fine sea salt
1 tsp
ground black pepper
1 pinch
fresh chives snipped, for garnish

Difficulty

easy

Nutrition per 1 portion

Protein 12 g

Calories 1381 kJ / 330 kcal

Fat 23 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Butterbean and Feta Burgers

Butterbean and Feta Burgers

1 h 30 min

Sweet Potato Strudel with Spinach and Pine Nuts

Sweet Potato Strudel with Spinach and Pine Nuts

1 h 40 min

Vegetable Stroganoff

Vegetable Stroganoff

30 min

Three-bean shepherd's pie

Three-bean shepherd's pie

26 h

Baked Penne with Vegetables

Baked Penne with Vegetables

1 h 5 min

Nut Balls with Tomato Sauce

Nut Balls with Tomato Sauce

50 min

Vegetarian Sausage Rolls

Vegetarian Sausage Rolls

40 min

Carrot, Pumpkin and Chard Pie

Carrot, Pumpkin and Chard Pie

1 h 20 min

Beetroot and Halloumi Burgers

Beetroot and Halloumi Burgers

1 h

Sweet Potato Curry

Sweet Potato Curry

30 min

Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

1 h 10 min

Lentil and Vegetable Bolognese Sauce

Lentil and Vegetable Bolognese Sauce

45 min