Feta, Olive and Herb Muffins

Feta, Olive and Herb Muffins

3.6 46 ratings

Prep. 25 min

Total 50 min

12 pieces

Ingredients

Cheddar cheese cut in pieces (2 cm)
40 g
plain flour
300 g
baking powder
2 tsp
fine sea salt
½ tsp
ground black pepper
½ tsp
medium eggs
3
whole milk
100 g
olive oil plus extra for greasing
60 g
pitted olives 50 g whole, 50 g halved (see tip)
100 g
fresh parsley leaves roughly chopped
5 g
fresh coriander leaf roughly chopped
5 g
feta cheese crumbled
100 g
cream cheese
50 g
pumpkin seeds for sprinkling
2 Tbsp

Difficulty

medium

Nutrition per 1 piece

Sodium 413 mg

Protein 8 g

Energy 974 kJ / 233 kcal

Fat 13 g

Saturated Fat 5 g

Carbohydrates 20 g

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