Feta, Olive and Herb Muffins

Feta, Olive and Herb Muffins

3.7 43 ratings
Prep. 25 min
Total 50 min
12 pieces

Ingredients

  • Cheddar cheese cut in pieces (2 cm)
    40 g
  • plain flour
    300 g
  • baking powder
    2 tsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • medium eggs
    3
  • whole milk
    100 g
  • olive oil plus extra for greasing
    60 g
  • pitted olives 50 g whole, 50 g halved (see tip)
    100 g
  • fresh parsley leaves roughly chopped
    5 g
  • fresh coriander leaves roughly chopped
    5 g
  • feta cheese crumbled
    100 g
  • cream cheese
    50 g
  • pumpkin seeds for sprinkling
    2 Tbsp

Nutrition per 1 piece

Calories 233 kcal / 974 kJ
Protein 8 g
Fat 13 g
Carbohydrates 20 g
Saturated Fat 5 g
Sodium 413 mg

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