Feta, Olive and Herb Muffins
TM6 TM5

Feta, Olive and Herb Muffins

3.6 (40 ratings)

Ingredients

  • 40 g Cheddar cheese, cut in pieces (2 cm)
  • 300 g plain flour
  • 2 tsp baking powder
  • ½ tsp fine sea salt
  • ½ tsp ground black pepper
  • 3 medium eggs
  • 100 g whole milk
  • 60 g olive oil, plus extra for greasing
  • 100 g pitted olives, 50 g whole, 50 g halved (see tip)
  • 5 g fresh parsley leaves, roughly chopped
  • 5 g fresh coriander leaves, roughly chopped
  • 100 g feta cheese, crumbled
  • 50 g cream cheese
  • 2 Tbsp pumpkin seeds, for sprinkling

Nutrition
per 1 piece
Calories
974 kJ / 233 kcal
Protein
8 g
Carbohydrates
20 g
Fat
13 g

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