
Devices & Accessories
Feta, Olive and Herb Muffins
Prep. 25 min
Total 50 min
12 pieces
Ingredients
-
Cheddar cheese cut in pieces (2 cm)40 g
-
plain flour300 g
-
baking powder2 tsp
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
medium eggs3
-
whole milk100 g
-
olive oil plus extra for greasing60 g
-
pitted olives 50 g whole, 50 g halved (see tip)100 g
-
fresh parsley leaves roughly chopped5 g
-
fresh coriander leaves roughly chopped5 g
-
feta cheese crumbled100 g
-
cream cheese50 g
-
pumpkin seeds for sprinkling2 Tbsp
Nutrition per 1 piece
Calories
233 kcal /
974 kJ
Protein
8 g
Fat
13 g
Carbohydrates
20 g
Saturated Fat
5 g
Sodium
413 mg
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UK and Ireland
UK and Ireland