Nectarine Poppy Seed Muffins
TM6 TM5 TM31

Nectarine Poppy Seed Muffins

4.6 ( 12 ratings )

Ingredients

  • 120 g unsalted butter soft
  • 120 g sugar
  • 2 large eggs
  • 250 g self-raising flour
  • 170 g milk
  • 1 tsp baking powder
  • 3 nectarines ripe (approx. 400 g), quartered, stoned
  • 40 g poppy seeds
  • 20 g icing sugar for dusting

Nutrition
per 1 piece
Calories
259 kcal / 1085 kJ
Protein
5 g
Fat
12 g
Carbohydrates
32 g
Fibre
2 g

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