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Nectarine Poppy Seed Muffins
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- 120 g butter, soft
- 120 g sugar
- 2 large eggs
- 250 g self-raising flour
- 170 g milk
- 1 tsp baking powder
- 3 nectarines, ripe (approx. 400 g), quartered, stoned
- 40 g poppy seeds
- 20 g icing sugar, for dusting
- per 1 piece
- 1085 kJ / 259 kcal
- 5 g
- 32 g
- 12 g
- 2 g