Nectarine Poppy Seed Muffins
TM5 TM6

Nectarine Poppy Seed Muffins

4.6 (5 ratings)

Ingredients

  • 120 g butter, soft
  • 120 g sugar
  • 2 large eggs
  • 250 g self-raising flour
  • 170 g milk
  • 1 tsp baking powder
  • 3 nectarines, ripe (approx. 400 g), quartered, stoned
  • 40 g poppy seeds
  • 20 g icing sugar, for dusting

Nutrition
per 1 piece
Calories
1085 kJ / 259 kcal
Protein
5 g
Carbohydrates
32 g
Fat
12 g
Fibre
2 g

Like what you see? This recipe and more than 74 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes