
Devices & Accessories
Poached Quince with Almond Flour Biscotti
Prep. 55 min
Total 1 h 50 min
8 portions
Ingredients
Almond Biscotti
-
large eggs3
-
brown sugar80 g
-
whole milk50 g
-
plain flour100 g
-
almond flour250 g
-
baking powder1 tsp
-
almonds100 g
Poached Quince
-
water400 g
-
sweet Marsala wine250 g
-
caster sugar300 g
-
cardamom pods gently crushed6
-
lemon thin peelings of skin only½
-
orange thin peelings of skin only½
-
quince (approx. 4), peeled, cut in eights and cores removed800 g
Difficulty
medium
Nutrition per 1 portion
Protein
14 g
Calories
2627 kJ /
627 kcal
Fat
26 g
Fibre
12 g
Carbohydrates
69 g
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UK and Ireland
UK and Ireland