Devices & Accessories
Quince Torta
Prep. 30 min
Total 8 h
16 slices
Ingredients
Slow-baked Quinces
-
water1500 g
-
sugar800 g
-
quinces washed and halved6
-
blanched almonds250 g
-
freshly squeezed lemon juice100 g
Cake
-
sugar160 g
-
unsalted butter diced, plus extra for greasing125 g
-
medium egg1
-
self-raising flour150 g
-
strong brewed coffee3 Tbsp
-
baking powder½ tsp
-
icing sugar for dusting
-
cream for serving
Difficulty
easy
Nutrition per 1 slice
Protein
5 g
Energy
1887 kJ /
451 kcal
Fat
15 g
Fibre
2 g
Carbohydrates
79 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Heavenly desserts
9 recipes
UK and Ireland
UK and Ireland
You might also like...
Rhubarb, Orange and Almond Cake
1 h 30 min
Parmesan Shortbreads with Fennel and Chilli
1 h 25 min
Courgette and Carrot Loaf
45 min
Pear Paste
10 h
Parsnip Blinis with Stilton, Walnuts and Honey
2 h 20 min
Tiffin slice
4 h 30 min
Honey and Blood Orange Cake
2 h
Apricot amaretti
40 min
Quince crumble
1 h 25 min
Plum and Almond Traybake
1 h 5 min
Polenta, mandarin and almond cake
2 h 35 min
Quince paste
4 h 10 min