Devices & Accessories
Sweet Potato Fritters with Greek Yoghurt, Smoked Salmon and Chives
Prep. 25 min
Total 35 min
20 pieces
Ingredients
-
onion halved100 g
-
sweet potatoes peeled, cut in pieces that fit in feeder650 g
-
garlic cloves2
-
plain flour plus extra 1-2 tbsp70 g
-
medium eggs3
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
vegetable oil for frying
-
Greek yoghurt200 g
-
smoked salmon sliced150 - 200 g
-
freshly squeezed lemon juice½ tsp
-
fresh chives thinly sliced½ bunch
Difficulty
easy
Nutrition per 1 piece
Sodium
209.7 mg
Protein
4.7 g
Energy
327.2 kJ /
78.2 kcal
Fat
1.3 g
Fibre
1.2 g
Saturated Fat
0.4 g
Carbohydrates
11.9 g
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UK and Ireland
UK and Ireland
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