Beef cobbler with polenta dumplings
TM6 TM5 TM31

Beef cobbler with polenta dumplings

4.1 (104 ratings)

Ingredients

Cheese and polenta dumplings

  • extra virgin olive oil, for greasing
  • 300 g cheddar cheese, cut into pieces (3 cm)
  • 4 sprigs fresh flat-leaf parsley, leaves only
  • 190 g polenta
  • 80 g self-raising flour
  • 1 pinch sea salt
  • 1 tsp baking powder
  • 100 g full cream milk
  • 1 egg

Beef cobbler

  • 1 brown onion (approx. 150 g), cut into halves
  • 3 garlic cloves
  • 20 g extra virgin olive oil
  • 500 g beef mince
  • 1 tsp raw sugar
  • 1 tsp paprika
  • 1 tsp ground ginger
  • ¼ - ½ tsp ground cayenne pepper, to taste
  • ½ tsp ground cinnamon
  • ½ tsp ground allspice
  • 1 pinch ground black pepper
  • 400 g canned chopped tomatoes
  • 2 tsp Vegetable stock paste (see Tips)
  • 100 g water
  • 1 tbsp tomato paste
  • 400 g canned black beans, drained and rinsed
  • 100 g red capsicum, deseeded and cut into pieces (2 cm)

Nutrition
per 1 portion
Calories
4212.2 kJ / 1002.9 kcal
Protein
65.5 g
Carbohydrates
72 g
Fat
47.3 g
Saturated Fat
23.9 g
Fibre
14.7 g
Sodium
1406.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes