Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dumplings
- 25 g butter, plus extra for greasing
- 300 g day old bread, cut into pieces (3 cm) (see Tips)
- 5 sprigs fresh flat-leaf parsley, leaves and stalks
- 80 g brown onion (approx. ½ onion), cut into halves
- 200 g full cream milk
- 2 eggs
- 2 pinches ground nutmeg
- 1 tsp salt
- 2 pinches ground black pepper, to taste
Goulash
- 3 garlic cloves
- 450 g onions (approx. 2½ onions), cut into quarters
- 30 g vegetable oil
- 750 g beef chuck steak, cut into pieces (3 cm)
- 1 tbsp sugar
- 50 g tomato paste
- 350 g fresh tomatoes (approx. 3), cut into pieces
- 200 g red wine
- 2 tbsp sweet paprika
- 1 tsp salt
- ½ tsp ground black pepper
- ½ tsp caraway seeds
- 1 lemon, zest only, no white pith
- 1 tbsp fresh marjoram
- 3 dried bay leaves
- ½ tsp ground allspice
- 1 pinch ground cloves
- 300 g water
- 30 g plain flour
- 100 g red capsicum, cut into thin slices
- 100 g green capsicum, cut into thin slices
- Nutrition
- per 1 portion
- Calories
- 2134.3 kJ / 508.2 kcal
- Protein
- 37.9 g
- Carbohydrates
- 38.5 g
- Fat
- 21 g
- Saturated Fat
- 21 g
- Fibre
- 8.4 g
- Sodium
- 1213.9 mg
In Collections
Alternative recipes
Hungarian goulash
1 godz. 30 min
Beef cobbler with polenta dumplings
1 godz. 30 min
Bubble and squeak soup
35min
Chicken cacciatore
50min
Classic meatloaf
1h 35min
Shepherd's pie
55min
Beef stroganoff
35min
Chicken and mushroom lasagne
1h 55min
All-in-one 'roast' beef
1 godz. 30 min
Spinach and cheese-filled meatloaf
1 godz. 15 min
Beef Burgundy
1 godz. 45 min
Beef "Burgundy"
40min