Garlic mushrooms

Garlic mushrooms

4.4 73 rating

Prep. 10 min

Total 25 min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
2 sprigs
garlic cloves
5
brown onion cut into quarters
150 g
salted butter
40 g
olive oil
20 g
ground black pepper
½ tsp
fresh brown mushrooms cut into quarters
800 g
salt
½ tsp
bread of choice, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 426.9 mg

Protein 6.6 g

Calories 837.7 kJ / 199.5 kcal

Fat 14.3 g

Fibre 4.7 g

Saturated Fat 6.4 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Mushroom stroganoff

Mushroom stroganoff

20 min

Warm cabbage dish

Warm cabbage dish

15 min

Brussels sprouts with lime crumb

Brussels sprouts with lime crumb

20 min

Sautéed eggplant (300 g)

Sautéed eggplant (300 g)

25 min

Sautéed mushrooms (400 g)

Sautéed mushrooms (400 g)

20 min

Spinach potato soup with savoury egg custard

Spinach potato soup with savoury egg custard

45 min

Chicken galantine with dill yoghurt

Chicken galantine with dill yoghurt

3 h 25 min

Asparagus and mushroom stir-fry

Asparagus and mushroom stir-fry

10 min

Yellow rice with chicken

Yellow rice with chicken

40 min

Potatoes and green beans with parsley pesto

Potatoes and green beans with parsley pesto

35 min

Sautéed mushrooms and zucchini with prosciutto

Sautéed mushrooms and zucchini with prosciutto

25 min

Garlic prawns

Garlic prawns

25 min