Garlic mushrooms

Garlic mushrooms

4.5 77 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
2 sprigs
garlic cloves
5
brown onion cut into quarters
150 g
salted butter
40 g
olive oil
20 g
ground black pepper
½ tsp
fresh brown mushrooms cut into quarters
800 g
salt
½ tsp
bread of choice, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 426.9 mg

Protein 6.6 g

Energy 837.7 kJ / 199.5 kcal

Fat 14.3 g

Fibre 4.7 g

Saturated Fat 6.4 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 recipes
Australia and New Zealand

You might also like...

Mushrooms with pistachio butter

35 min

Sautéed zucchini (300 g)

15 min

Sautéed eggplant (300 g)

25 min

Sautéed onions (200 g) with garlic, ginger or chilli

10 min

Sautéed leeks (200 g)

15 min

Sautéed mushrooms (400 g)

20 min

Creamed spinach

15 min

Asparagus and mushroom stir-fry

10 min

Warm cabbage dish

15 min

Steamed asparagus with caper crumbs

30 min

Warm wasabi potato salad

30 min

Green bean bundles, potatoes and thyme butter

50 min