Cucumber, dill and sour cream dressing (Thermomix® Cutter)

Cucumber, dill and sour cream dressing (Thermomix® Cutter)

4.5 6 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

continental cucumbers (approx. 200-600 g), trimmed and peeled
1 - 2
sour cream
200 - 250 g
sea salt
½ tsp
fresh dill fronds only
3 sprigs
ground black pepper
¼ tsp
apple cider vinegar
3 tsp
white sugar (optional)
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 29 mg

Protein 2 g

Energy 533.6 kJ / 127.5 kcal

Fat 11.2 g

Fibre 0.6 g

Saturated Fat 6.5 g

Carbohydrates 6.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 recipes
Australia and New Zealand

Thermomix® Cutter welcome book 20 recipes
Australia and New Zealand

You might also like...

Beetroot carpaccio with burrata

1 h 25 min

Old fashioned apple mocktail

1 h 5 min

Thai cucumber salad (Thermomix® Cutter, using modes)

15 min

Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

10 min

Lime coriander vinaigrette

10 min

Portuguese green eggs

50 min

Zucchini bites with charred tomato dressing

50 min

Middle Eastern planked salmon

1 h 40 min

Peri peri sweet potato fries with coriander yoghurt sauce

50 min

Pomegranate smoothie bowl with chia seeds

10 min

Green egg whites and ham omelette

35 min

Flank steak with horseradish cream sauce (MEATER+®)

4 h 20 min