Compatible versions
Cucumber, dill and sour cream dressing (Thermomix® Cutter)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 continental cucumbers (approx. 200-600 g), trimmed and peeled
- 200 - 250 g sour cream
- ½ tsp sea salt
- 3 sprigs fresh dill, fronds only
- ¼ tsp ground black pepper
- 3 tsp apple cider vinegar
- ¼ tsp white sugar (optional)
- Nutrition
- per 1 portion
- Calories
- 533.6 kJ / 127.5 kcal
- Protein
- 2 g
- Carbohydrates
- 6.1 g
- Fat
- 11.2 g
- Saturated Fat
- 6.5 g
- Fibre
- 0.6 g
- Sodium
- 29 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rava payasam (TM6)
50 min
Quark
3u.
Wild Mushroom Ragu with Spiralized Zucchini Pasta
40 min
Loaded Potato Waffle
50 min
Chocolate Pecan Pie
1h 55 min
Strawberry Dragon Fruit Frozen Yogurt
10 Min
Pineapple Cheese Braid
3 Std. 30 Min
Flank steak with horseradish cream sauce (MEATER+®)
4 godz. 20 min
Traditional Kaiser rolls
26h 35min
Japanese crab salad (kani salad) (Thermomix® Cutter)
15 min
Dip of all Dips (Thermodudes)
45 min
Roast Potatoes (Betty)
1 Std. 15 Min