Devices & Accessories
Cucumber, dill and sour cream dressing (Thermomix® Cutter)
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
continental cucumbers (approx. 200-600 g), trimmed and peeled1 - 2
-
sour cream200 - 250 g
-
sea salt½ tsp
-
fresh dill fronds only3 sprigs
-
ground black pepper¼ tsp
-
apple cider vinegar3 tsp
-
white sugar (optional)¼ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
29 mg
Protein
2 g
Calories
533.6 kJ /
127.5 kcal
Fat
11.2 g
Fibre
0.6 g
Saturated Fat
6.5 g
Carbohydrates
6.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Herb and garlic dip
5 min
Yogurt Dressing
5 min
Spiralized Zucchini Bolognese
40 min
Teriyaki deli chicken
40 min
Pork tenderloin with sauerkraut and potato purée
1 h 10 min
Homemade "Velvety" Cheese
4 h 40 min
Strawberry Shrub
10 min
Pork tenderloin with mustard sauce
30 min
Tabouleh with quinoa and tuna
40 min
Melted Brie with basil and lemon pesto
30 min
Dukkah
25 min
Ricotta and pistachio cheesecake
10 min