Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Sous vide pears with cinnamon sauce (TM6)
Prep. 15 min
Total 2 h
4 portions
Ingredients
-
white sugar120 g
-
natural vanilla extract1 tsp
-
ground cinnamon1 ½ tsp
-
water50 g
-
Buerre Bosc pears (firm), peeled, cored and cut into halves (see Tips)4
-
water to fully submerge bags (not higher than the 2L maximum fill level)
-
lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder30 g
-
flaked almonds toasted, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
4.3 mg
Protein
1.9 g
Calories
1078.4 kJ /
256.8 kcal
Fat
2.7 g
Fibre
6.3 g
Saturated Fat
0.2 g
Carbohydrates
49.5 g
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Sous vide (TM6) with blade cover
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Australia and New Zealand
Australia and New Zealand
