Skip to main content Search
Sous vide pears with cinnamon sauce (TM6)

Sous vide pears with cinnamon sauce (TM6)
4.7 19 ratings
Prep. 15 min
Total 2 h
4 portions
Sign up for free

Ingredients

  • white sugar
    120 g
  • natural vanilla extract
    1 tsp
  • ground cinnamon
    1 ½ tsp
  • water
    50 g
  • Buerre Bosc pears (firm), peeled, cored and cut into halves (see Tips)
    4
  • water to fully submerge bags (not higher than the 2L maximum fill level)
  • lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
    30 g
  • flaked almonds toasted, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 4.3 mg
Protein 1.9 g
Energy 1078.4 kJ / 256.8 kcal
Fat 2.7 g
Fibre 6.3 g
Saturated Fat 0.2 g
Carbohydrates 49.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sous vide (TM6) with blade cover 7 recipes
Australia and New Zealand

You might also like...

Gail Kordic's Caramel oranges with sabayon (TM6)

4.0(9)

50min

Berry Curd

4.8(19)

20min

Sous-vide Honeyed Figs

4.4(8)

1h

Sous-vide strawberries with white chocolate mousse

4.7(36)

2h

Salmon with fennel and apple salad

4.9(33)

1h 20min

Pot-set plain yoghurt

4.3(32)

12h

Lemon and white chocolate lava cakes

4.8(99)

30min

Sous-vide rare beef steak with béarnaise sauce

4.7(128)

2h 20min

Sous vide chicken ballotine with red capsicum sauce (TM6)

4.4(15)

2h 5min

Sous vide salmon with avocado cream (TM6)

4.4(25)

1h 5min

Yoghurt with apple and blueberry compote

4.9(23)

13h

Yoghurt with red berry coulis

4.8(85)

13h 20min