Greek Fava dip

Greek Fava dip

3.5 10 rating

Prep. 5 min

Total 50 min

8 portions

Ingredients

red onion cut into halves, plus extra sliced to serve
80 g
extra virgin olive oil plus extra to drizzle
50 g
water
700 g
dried yellow split peas rinsed and drained
250 g
sea salt
1 tsp
freshly squeezed lemon juice
1 tbsp
salted capers to garnish
pita bread to serve
olives to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 243.9 mg

Protein 7.6 g

Calories 709.9 kJ / 169.7 kcal

Fat 6.6 g

Fibre 8.2 g

Saturated Fat 1 g

Carbohydrates 21 g

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Australia and New Zealand

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