Leftover Vegetable Hummus

Name: Leftover Vegetable Hummus
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 6 portions
Ingredients: 240 g cooked white chickpeas; 250 - 300 g leftover roasted vegetables; 50 - 75 g tahini; 30 g extra virgin olive oil; 20 g freshly squeezed lemon juice; ½ - 1 garlic clove; ½ - 1 tsp ground cumin; ½ - 1 tsp salt; parsley, fresh

4.9 16 ratings

Prep. 5 min

Total 10 min

6 portions

Ingredients

cooked white chickpeas (1 x 400 g can)
240 g
leftover roasted vegetables (e.g. carrot, celery, fennel, onion, celeriac), cut in pieces (see Tip)
250 - 300 g
tahini to taste (see Tip)
50 - 75 g
extra virgin olive oil plus extra for drizzling
30 g
freshly squeezed lemon juice
20 g
garlic clove to taste
½ - 1
ground cumin to taste
½ - 1 tsp
salt to taste
½ - 1 tsp
parsley, fresh finely chopped, for garnishing