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Twice baked goat's cheese soufflés (Yolaine Corbin)
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Ingredients
- 60 g unsalted butter plus extra melted to grease
- 60 g plain flour plus extra to dust
- 50 g Parmesan cheese cut into pieces
- ¼ onion
- 3 whole cloves
- 450 g milk
- 1 pinch paprika
- 2 pinches sea salt
- 2 pinches ground black pepper
- 100 g soft goat's cheese (see Tips)
- 5 eggs separated
- 1 pinch cream of tartar
- boiling water to cook
- 50 g soft goat's cheese to top
- shaved Parmesan cheese to top
- sea salt to season
- ground black pepper to season
- Nutrition
- per 1 portion
- Calories
- 280.4 kcal / 1173.2 kJ
- Protein
- 16 g
- Fat
- 19.4 g
- Carbohydrates
- 10.1 g
- Fibre
- 0.4 g
- Saturated Fat
- 10.7 g
- Sodium
- 316.3 mg
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