Quick fruit sponge

Quick fruit sponge

4.8 79 ratings

Prep. 15 min

Total 35 min

8 portions

Ingredients

unsalted butter cut into pieces, plus extra for greasing
150 g
eggs
3
icing sugar plus extra for dusting
150 g
rhubarb (see Tip)
300 g
plain flour
250 g
baking powder
2 tsp
natural vanilla extract
1 tsp
milk
60 g
salt
1 pinch
raw sugar for sprinkling
2 tsp
whipped cream to serve (optional)

Nutrition per 1 portions

Calories 428.9 kcal / 1801.4 kJ

Protein 7.4 g

Fat 23.3 g

Carbohydrates 48.1 g

Fibre 2 g

Saturated Fat 14.3 g

Sodium 142.2 mg

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Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

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