Lemon curd easter biscuits

Lemon curd easter biscuits

4.5 37 ratings

Prep. 30 min

Total 1 h 30 min

20 portions

Ingredients

Biscuits

raw sugar
120 g
unsalted butter cut into pieces
200 g
plain flour plus extra to dust
370 g
egg
1
natural vanilla extract
1 tsp
sea salt
1 pinch

Lemon curd

sugar
120 g
lemon juice
70 g
unsalted butter
60 g
eggs
3

Nutrition per 1 portion

Calories 223.8 kcal / 940 kJ

Protein 3.6 g

Fat 11.8 g

Carbohydrates 26.4 g

Fibre 0.5 g

Saturated Fat 7.3 g

Sodium 71.1 mg

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Easter around the world 28 Recipes
Australia and New Zealand

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