Breakfast fruit bars

• 140 g blanched almonds
• 60 g unsalted butter
• 1 tbsp unrefined coconut oil
• 60 g milk, plus extra to brush
• 60 g honey
• 2 eggs
• 1 tsp natural vanilla extract
• 200 g plain flour
• 30 g cornflour
• 150 g rolled oats
• ¼ tsp sea salt
• 1 tsp baking powder
• ½ tsp ground cinnamon

Assembly

• 200 g jam, of choice
• 2 apples, cored and finely diced (1 cm)