Porcini mushroom salt

Mixed fruit compote with goat's cheese and granola on toast

Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)

Chocolate and strawberry domes

Chilli crunch (Thermomix® cutter, using modes)

Cheese and jalapeño savoury hot cross buns

'Skinny' pineapple cordial

Sous-vide strawberries with white chocolate mousse

Five-spice duck with mushrooms, Asian vegetables and rice

Nankhatai (Cardamom biscuits)

Ginger beer and sesame dipping sauce (for dumplings)

Durban naan