Mini cotton cheesecakes with yuzu curd & black sesame praline

Porcini mushroom salt

Orange and vanilla canelé (non-alcoholic)

Mixed fruit compote with goat's cheese and granola on toast

Spring rolls with vegetable filling (Thermomix® Cutter, using modes)

Chocolate and strawberry domes

Blueberry, almond and fennel jam tart

Cheese and jalapeño savoury hot cross buns

Bread pastry

Ginger beer and sesame dipping sauce (for dumplings)

Durban naan

Vanilla paste