Devices & Accessories
Tamarind paste
Prep. 10 min
Total 45 min
1 Total recipe
Ingredients
-
dried seedless tamarind (see Tips)400 g
-
boiling water1100 g
Difficulty
easy
Nutrition per 1 Total recipe
Sodium
133 mg
Protein
11.2 g
Calories
2925 kJ /
696 kcal
Fat
2.4 g
Fibre
20.4 g
Saturated Fat
1.1 g
Carbohydrates
155.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of India
98 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Avial (vegetables in yoghurt)
30 Min
Beef rendang
1 Std. 55 Min
Everyday Indian curry paste
30 Min
Gobi masala
30 Min
Kheer
2 Std.
Murgh makhani (Butter chicken)
1 Std. 15 Min
Chicken in yoghurt
30 Min
Rogan josh
1 Std. 35 Min
Lamb dhansak
25 Std. 45 Min
Pork vindaloo
2 Std. 20 Min
Kheer with Dark Chocolate Topping
2 Std. 50 Min
Carrot halwa
1 Std. 5 Min