Beef and coconut soup

Beef and coconut soup

4.3 65 ratings

Prep. 25 min

Total 30 min

4 portions

Ingredients

sesame oil
2 tsp
eschalots
2
carrot cut into pieces (3 cm)
1
piece fresh ginger peeled
3 cm
fresh bird's eye chilli trimmed
1
fresh shiitake mushrooms cut into slices
200 g
coconut cream
400 g
palm sugar
10 g
fish sauce
2 tsp
soy sauce
2 tsp
water
500 g
Vegetable stock paste (see Tips)
1 tbsp
bok choy trimmed and cut into pieces (3 cm)
100 g
beef fillet steak trimmed and cut into thin slices (5 mm - see Tips)
300 g
lime zested and juiced
1
fresh bean sprouts to serve
fresh coriander leaves only, to serve
2 sprigs
fried shallots to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 2008.2 mg

Protein 21.7 g

Calories 1504.1 kJ / 358.1 kcal

Fat 25.8 g

Fibre 4.6 g

Saturated Fat 20.9 g

Carbohydrates 9.6 g

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Australia and New Zealand

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