Devices & Accessories
Chana magaj
Prep. 15 min
Total 2 h 30 min
30 pieces
Ingredients
-
slivered almonds80 g
-
natural food colouring (red or yellow)2 tsp
-
icing sugar250 g
-
milk powder250 g
-
ghee400 g
-
milk30 g
-
chickpea (besan) flour250 g
-
ground cardamom2 tsp
-
ground nutmeg2 tsp
-
rose essence½ tsp
Difficulty
easy
Nutrition per 1 piece
Sodium
27.6 mg
Protein
4.4 g
Energy
995.8 kJ /
237.1 kcal
Fat
17.7 g
Fibre
2.1 g
Saturated Fat
10.5 g
Carbohydrates
15.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Diwali (Festival of Lights)
8 recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Peruvian roast chicken with green sauce and avocado salad (MEATER+®)
10h 30min
Pickled Korean daikon (Thermomix® Cutter)
20min
Pickled Korean daikon (Thermomix® Cutter, using modes)
20min
Rava payasam
50min
Brown Sugar Spice Rub
5min
Peanut chutney
10min
Mint and peanut chutney
35min
Meat pasties
Pas d’évaluation
Pappadums with mint and coriander chutney
50min
Jeera rice (Cumin rice)
45min
Dosa with spiced potato filling
17h 40min
Cafe-style miso mushrooms
25min