Devices & Accessories
Gulab jamun (Jumbo)
Prep. 1 h
Total 1 h 30 min
34 pieces
Ingredients
Dough
-
condensed milk390 g
-
milk50 g
-
ghee50 g
-
ground cardamom2 tsp
-
ground nutmeg1 tsp
-
sea salt1 pinch
-
semolina80 g
-
baking powder3 tsp
-
plain flour plus extra to dust360 g
Syrup
-
white sugar400 g
-
water260 g
-
rose essence2 tsp
-
natural yellow food colouring1 tsp
Assembly
-
desiccated coconut100 g
-
vegetable oil to deep fry1000 - 1200 g
Difficulty
easy
Nutrition per 1 piece
Sodium
45.9 mg
Protein
2.5 g
Energy
766.5 kJ /
182.5 kcal
Fat
7.1 g
Fibre
0.8 g
Saturated Fat
3.7 g
Carbohydrates
27.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Diwali (Festival of Lights)
8 recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Lemon glaze madeleines
24h 30min
Sweet breakfast bread
1h 30min
Five spice powder
10min
Almond milk powder
30min
Prawn bisque with lemon myrtle (TM6, Andrew Fielke)
55min
Slow cooked chickpeas (TM5)
26h 5min
Sous-vide asparagus with poached eggs
1h 5min
Rava payasam
50min
Kheer
2h
Rye sourdough loaf
18h 20min
Piri-piri sauce
10min
Rye sourdough baguettes
27h 20min