Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g basmati rice
- 1000 g water
- 160 g brown onion, cut into quarters
- 6 garlic cloves
- 30 g olive oil
- 2 tsp harissa (see Tips)
- ½ tsp ground turmeric
- 1 tsp ground cumin
- 150 g tomatoes, cut into quarters
- 10 sprigs fresh coriander, roughly chopped, plus 5 extra sprigs for garnishing
- 1 tbsp tomato paste
- 1 fresh long red chilli, deseeded and cut into pieces (optional)
- 1 tsp salt
- 1 pinch ground black pepper
- 600 g fresh boneless, skinless salmon fillets, cut into bite-size pieces (see Tips)
- 2 dried limes, pierced with a knife (see Tips)
- 1 cinnamon quill
- 4 cardamom pods
- 4 whole cloves
- 15 g pine nuts, toasted for garnishing
- Nutrition
- per 1 portion
- Calories
- 1818.4 kJ / 433 kcal
- Protein
- 25.8 g
- Carbohydrates
- 36.9 g
- Fat
- 20.8 g
- Saturated Fat
- 4.8 g
- Fibre
- 0 g
- Sodium
- 433 mg
In Collections
Alternative recipes
Salmon with ginger sauce and spiced cashews
30min
Pad Thai noodles with prawns
30min
Tom kha prawns
25min
Lamb tikka with spicy eggplant
40 Min
Coconut fish curry
1 Std. 10 Min
Shakshuka
50min
Salmon kabsa
35min
Black-eyed bean stew with baby squid
5 Std. 15 Min
Salmon kebabs with coriander chilli mayonnaise
50min
Marinated white fish fillets with chermoula sauce and couscous salad
1 Std. 10 Min
Chicken tikka masala with saffron rice
4h 40min
Smoked trout pasta with lemon and capers
35min