
Devices & Accessories
Smoked honey and dill salmon
Prep. 10 min
Total 1 h 5 min
4 portions
Ingredients
-
garlic clove1
-
fresh dill fronds only2 sprigs
-
honey160 g
-
paprika½ tsp
-
Dijon mustard2 tsp
-
fresh boneless salmon fillets (approx. 200-250 g each), skin on4
-
oil for greasing
-
lemons cut into halves (optional)2
Nutrition per 4 portions
Calories
3258 kcal /
13683.5 kJ
Protein
206 g
Fat
217.6 g
Carbohydrates
132.7 g
Fibre
1.5 g
Saturated Fat
45.5 g
Sodium
510.5 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Barbecue
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Wonton soup
1 h
Fish and mixed vegetable parcels
1 h 15 min
Coffee-rubbed beef with fennel salad
3 h 15 min
Steamed mushroom and egg pots
40 min
Crumbed fish nuggets
1 h 40 min
Asparagus and pea omelette
20 min
Chicken and warm potato salad
55 min
Fragrant whole barbecued fish
2 h 50 min
Pork and lentils with onion and radish pickle
40 min
Risoni with salmon and spinach
25 min
Garlic prawns
25 min
Quinoa salad with chicken and avocado
1 h 15 min