Skip to main content Search
Smoked honey and dill salmon

Smoked honey and dill salmon
4.5 20 ratings
Prep. 10 min
Total 1 h 5 min
4 portions
Sign up for free

Ingredients

  • garlic clove
    1
  • fresh dill fronds only
    2 sprigs
  • honey
    160 g
  • paprika
    ½ tsp
  • Dijon mustard
    2 tsp
  • fresh boneless salmon fillets (approx. 200-250 g each), skin on
    4
  • oil for greasing
  • lemons cut into halves (optional)
    2

Difficulty

easy

Nutrition per 4 portions

Sodium 510.5 mg
Protein 206 g
Calories 13683.5 kJ / 3258 kcal
Fat 217.6 g
Fibre 1.5 g
Saturated Fat 45.5 g
Carbohydrates 132.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Spinach and rocket salad with cream cheese dressing

4.6(70)

30 min

Chicken and mango salad

4.1(42)

35 min

Sous vide asparagus with poached eggs (TM5)

4.5(10)

1 h 5 min

Smoked prawn kebabs with avocado whip

3.9(9)

25 min

Salmon niçoise salad

4.6(62)

35 min

Chicken and warm potato salad

4.5(210)

55 min

Salmon, quinoa, feta and mixed vegetable salad

4.7(187)

50 min

Moroccan prawns with preserved lemon couscous

4.3(42)

30 min

Warm Caesar salad with polenta croutons

4.4(23)

1 h 55 min

Salmon with yoghurt dressing

4.6(63)

55 min

Salmon, asparagus and potato salad

4.7(60)

40 min

Quinoa salad with chicken and avocado

4.4(204)

1 h 15 min