Devices & Accessories
Chai vanilla mocktail
Prep. 10 min
Total 1 h 15 min
4 glasses
Ingredients
Chai vanilla syrup
-
water400 g
-
black tea leaves50 g
-
cinnamon quills2
-
star anise2
-
whole cloves12
-
fennel seeds1 tbsp
-
green cardamom pods crushed1 tbsp
-
vanilla beans cut into half, seeds scraped (see Tips)2
-
white sugar200 g
Chai vanilla mocktail
-
egg white1
-
pouring (whipping) cream100 g
-
ice cubes250 g
-
ginger beer500 g
-
sea salt1 pinch
-
star anise to garnish
-
cinnamon quill to garnish
-
whole nutmeg freshly grated, to garnish
Difficulty
easy
Nutrition per 1 glass
Sodium
84.5 mg
Protein
1.8 g
Energy
834 kJ /
198.6 kcal
Fat
9.3 g
Fibre
1 g
Saturated Fat
6 g
Carbohydrates
28.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mocktails
10 recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Fatayer with cheese and mint
2h 15min
Brioche slice with crumble
2h
Cold cut pork sausage
1h 30min
Flank steak with horseradish cream sauce
4h 20min
Hot turmeric apple cider
20min
Magic potion
1h 5min
Fennel digestive
30min
Sweet beet
35min
Celebration saffron and sage bread with ginger butter
3h
Peri peri sweet potato fries with coriander yoghurt sauce
50min
Beetroot latte (Post-natal)
15min
Flank steak with horseradish cream sauce (MEATER+®)
4h 20min