Mushroom and Sausage Stew with Barley

Name: Mushroom and Sausage Stew with Barley
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 1 oz extra virgin olive oil; 10 ½ oz pre-cooked pork sausages; 29 ½ oz water; 1 ½ oz lacinato kale; 4 oz yellow onions; 2 oz carrots; 2 oz celery; 3 garlic cloves; 1 oz tomato paste; 10 ½ oz fresh white button mushrooms; 1 ½ oz pearl barley; 2 tsp beef stock paste; 2 dried bay leaves; 1 tsp dried thyme; ½ tsp salt; ¼ tsp ground black pepper

4.3 20 rating

Prep. 10 min

Total 45 min

4 portions

Ingredients

extra virgin olive oil divided
1 oz
pre-cooked pork sausages sliced (¼ in.)
10 ½ oz
10 ½ oz chicken sausage, cooked, sliced (¼ in.)
water divided
29 ½ oz
lacinato kale stems removed, cut into pieces, plus extra to garnish
1 ½ oz
yellow onions cut into pieces
4 oz
carrots cut into pieces
2 oz
celery cut into pieces
2 oz
garlic cloves
3
tomato paste
1 oz
fresh white button mushrooms sliced
10 ½ oz
10 ½ oz fresh mixed mushrooms, sliced
pearl barley
1 ½ oz
beef stock paste
2 tsp
dried bay leaves
2
dried thyme
1 tsp
salt to taste
½ tsp
ground black pepper
¼ tsp