Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 tsp mustard seeds, brown, divided
- 2 garlic cloves, smashed, divided
- 2 tsp black peppercorns, divided
- ½ - 1 tsp red pepper flakes, divided (optional)
- 2 sprigs mixed herbs, fresh (dill, thyme, rosemary), divided (optional)
- 3 - 4 Persian cucumbers, small (approx. 7 oz ea.), washed and ends removed
- 4 ½ oz water
- 4 ½ oz apple cider vinegar
- 2 tsp salt
- 1 tbsp sugar
- Nutrition
- per 1 jar
- Calories
- 477 kJ / 114 kcal
- Protein
- 6 g
- Carbohydrates
- 12 g
- Fat
- 3 g
- Saturated Fat
- 0.2 g
- Fibre
- 2.3 g
- Sodium
- 2366 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Maple Caramel Dip
30min
Fig and Maple Bourbon Fizz
168 Std. 20 Min
Blueberry Bundt Coffee Cake
1h 45min
Aperol® and lemon sour with aquafaba foam
10min
Aperol® Sour with Aquafaba Foam
10min
Salted Caramel and Chocolate Mousse
4 Std. 15 Min
Freekeh Risotto with Mushrooms
9 Std.
Hummus with Peas and Beans
25min
Blood Orange Margarita
15min
Tzatziki
20min
Chipotle Caesar Salad
30min
Stracciatella Ice Cream
13u. 30min