
Devices & Accessories
Hot Crab Dip
Prep. 10 min
Total 35 min
6 portions
Ingredients
-
sunflower oil for greasing
-
Cheddar cheese cut in pieces (2 cm)200 g
-
cream cheese room temperature225 g
-
sour cream120 g
-
whipping cream85 g
-
fresh crab meat white meat only225 g
-
spring onions thinly sliced, plus 2, thinly sliced, for garnishing20 g
-
caster sugar20 g
-
sesame oil20 g
-
Worcestershire sauce1 tsp
-
soy sauce1 tsp
-
dried chilli flakes1 pinch
-
salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1024.3 mg
Protein
17.9 g
Calories
1792.8 kJ /
428.5 kcal
Fat
36.9 g
Fibre
0.2 g
Saturated Fat
19.8 g
Carbohydrates
7.1 g
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UK and Ireland
UK and Ireland