
Devices & Accessories
Oysters Rockefeller
Prep. 15 min
Total 25 min
6 pieces
Ingredients
-
rock salt
-
fresh oysters cleaned and shucked (see Tip)6
-
fresh baby spinach1 oz
-
green onion in pieces1
-
bread crumbs2 tsp
-
fresh parsley leaves only5 sprigs
-
ground black pepper¼ tsp
-
anise-flavored liqueur e.g. Pernod2 tsp
-
lemon juice2 tsp
-
hot sauce1 - 2 tsp
-
unsalted butter½ oz
-
lemon in wedges, to serve1
-
Tabasco sauce to serve
Nutrition per 1 piece
Calories
72 kcal /
301 kJ
Protein
5 g
Fat
3 g
Carbohydrates
5 g
Fibre
0 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Table for Two
9 Recipes
United States
United States
You might also like...
Smoked Salmon and Watercress Pesto Crostini
15 min
Chocolate and Caramel Millefeuille
3 h 50 min
Romaine Salad with Blue Cheese and Prosciutto Dust
45 min
Crab Stuffed Lobster Tails
50 min
Fish tagine with tahini
1 h 15 min
Watermelon and Salmon Ceviche Stack
30 min
Plank Grilled Pesto Salmon with Mushroom Orzotto
1 h 50 min
Chicken and Quinoa Salad
50 min
Shrimp Cakes
30 min
Tuna Tartare
40 min
Beef Tenderloin with Parmesan Horseradish Sauce
55 min
Biltmore Chianti Glazed Beef Short Ribs
4 h