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Watermelon and Salmon Ceviche Stack
4.5 8 ratings
Prep. 20 min
Total 30 min
25 pieces
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Ingredients

  • fresh jalapeño chili stem and seeds removed
    1
  • red onion cut into pieces
    1 oz
  • cilantro leaves only
    4 sprigs
  • ground cumin
    ⅛ tsp
  • paprika
    ⅛ tsp
  • salt
    ⅛ tsp
  • ground black pepper
    ⅛ tsp
  • fresh salmon fillets, skinless cut into pieces (¼ in.)
    9 oz
  • lime juice
    1 oz
  • avocado oil
    2 tsp
  • watermelon (approx. ¼ watermelon)
    28 - 30 oz
  • avocado flesh only, cubed (¼ in.)
    ½
  • Tabasco sauce (optional) to taste

Difficulty

easy

Nutrition per 1 piece

Protein 3.2 g
Calories 209 kJ / 49 kcal
Fat 2.8 g
Fibre 0.5 g
Carbohydrates 2.8 g

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