Grilled Steaks with Red Pepper Sauce

Grilled Steaks with Red Pepper Sauce

3.8 4 ratings

Prep. 15 min

Total 25 min

6 portion

Ingredients

red bell pepper quartered, stem and seeds removed
4
onion sliced in rounds (¼ in.)
2
garlic clove
2
olive oil to drizzle and rub
beef flank steak
910 gram
black pepper, ground
¼ teaspoon
salt
½ teaspoon

Red Pepper Sauce

olive oil
115 g
salt to taste
½ teaspoon
black pepper, ground
¼ teaspoon

Difficulty

easy

Nutrition per 1 portion

Sodium 461 mg

Protein 35 g

Calories 1900 kJ / 454 kcal

Fat 32 g

Fibre 1 g

Saturated Fat 7 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer BBQ 13 Recipes
Canada

You might also like...

Red Velvet Cake

No ratings

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1 h

Grilled Pork Skewers with Turmeric

No ratings

Caramel Monster Mud Dip

15 min

Hash Browns

20 min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

45 min

Savory tart with tuna, eggs and capers

1 h

Guinean prawns

25 min

Artichoke Alfredo Sauce with Fettuccine

45 min

Pork Loin with Mashed Potatoes and Salad

1 h

Cali Burger with Avocado Ranch

50 min

Salmon with Vegetable Sauce

25 min