Butternut Squash Macaroni and Cheese

Butternut Squash Macaroni and Cheese

4.4 121 ratings

Prep. 10 min

Total 1 h 15 min

6 portions

Ingredients

Parmesan cheese cut into pieces (½ in.)
2 oz
cheddar cheese cut into pieces (½ in.)
7 oz
water
28 oz
butternut squash diced (½ in.)
14 oz
macaroni
12 ½ - 16 oz
milk
14 oz
unsalted butter
1 oz
salt or to taste
½ tsp
ground black pepper or to taste
¼ tsp
ground nutmeg
2 pinches
all-purpose flour
1 oz

Difficulty

easy

Nutrition per 1 portion

Protein 24 g

Energy 2255 kJ / 539 kcal

Fat 21 g

Fibre 4 g

Carbohydrates 65 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Pasta 10 recipes
United States

Memorable Mac and Cheese 10 recipes
United States

You might also like...

Pasta Primavera

50 min

Tagliatelle with Pea Pesto and Poached Eggs

45 min

Biscuit Chicken Pot Pie

1 h 5 min

Tortellini in Tomato Cream Sauce

1 h

Vegetable Pot Pie with Parmesan Drop Biscuits

1 h 50 min

Cornbread Pie

1 h 25 min

Virginia Sweet Potato Biscuits

35 min

Maple Buttermilk Biscuits

25 min

Creamy Pasta with Peas

25 min

One Pot Ravioli Soup

30 min

Macaroni and Cheese

35 min

Risotto with Spinach and Peas

30 min