Butternut Squash Macaroni and Cheese

Butternut Squash Macaroni and Cheese

4.4 116 rating

Prep. 10 min

Total 1 h 15 min

6 portions

Ingredients

Parmesan cheese cut into pieces (½ in.)
2 oz
cheddar cheese cut into pieces (½ in.)
7 oz
water
28 oz
butternut squash diced (½ in.)
14 oz
macaroni
12 ½ - 16 oz
milk
14 oz
unsalted butter
1 oz
salt or to taste
½ tsp
ground black pepper or to taste
¼ tsp
ground nutmeg
2 pinches
all-purpose flour
1 oz

Difficulty

easy

Nutrition per 1 portion

Protein 24 g

Calories 2255 kJ / 539 kcal

Fat 21 g

Fibre 4 g

Carbohydrates 65 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Pasta 10 Recipes
United States

Memorable Mac and Cheese 10 Recipes
United States

You might also like...

Biscuit Chicken Pot Pie

1h 5min

Chili and Peanut Noodles with Tofu and Chili Garlic Oil

30min

Kids Chocolate Carrot Muffins

40min

Kids Veggie Empanadas

1h 10min

Cornbread Pie

1h 25min

Creamy Pasta with Peas

25min

Macaroni and Cheese

35min

Veggie Loaded Pasta Sauce

30min

Pasta Primavera

50min

Sausage and Red Pepper Pasta

45min

Broccoli and Cheddar Baked Potatoes

1h 25min

Butternut Squash Macaroni Cheese

1h 15min