Tex-Mex Red Rice

Tex-Mex Red Rice

4.5 50 ratings

Prep. 10 min

Total 1 h

6 portions

Ingredients

long-grain white rice
10 oz
white onions halved
5 ½ oz
garlic cloves
3
ground cumin
1 ½ tsp
fajita seasoning (optional) homemade or packaged (see Tip)
2 tsp
olive oil
½ oz
water
30 oz
chicken stock paste
1 tbsp
tomato paste
3 tbsp
salt to taste
1 tsp
cilantro to garnish
lime wedges to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 425 mg

Protein 4 g

Calories 881.1 kJ / 210.6 kcal

Fat 2.9 g

Fibre 1.3 g

Saturated Fat 0.4 g

Carbohydrates 41.5 g

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