Pancakes with Two Fillings

Pancakes

• 250 g plain flour
• 300 g milk
• 30 g olive oil
• 5 medium eggs
• ½ tsp fine sea salt

Spinach and Cheese Filling

• 2 garlic cloves
• 50 g onions, quartered
• 30 g olive oil
• 500 g frozen spinach, thawed, well drained
• 40 g crème fraîche
• 1 tsp fine sea salt
• ½ tsp ground white pepper
• 1 pinch ground nutmeg
• 60 g pine nuts, for garnishing

Mexican Filling

• 1 - 2 fresh chillies, to taste, halved
• 100 g onions, quartered
• 30 g olive oil, plus extra for cooking
• 400 g beef mince, broken in pieces
• 700 g tinned chopped tomatoes
• 2 tsp fine sea salt
• 1 tsp sugar
• 1 tsp sweet paprika
• ½ tsp Tabasco® sauce
• ½ tsp ground black pepper
• 140 g tinned sweetcorn, drained
• 120 g tinned kidney beans, drained
• 100 g feta cheese, diced