Compatible versions
This recipe is made specially for Thermomix® TM5 and Thermomix® TM6. Please do not use it for earlier Thermomix® models, as they have different maximum capacities.
TM31
TM5
TM6
Watermelon and Salmon Ceviche Stack
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ fresh jalapeño chilli, deseeded and cut into halves
- 4 sprigs fresh coriander, leaves only
- 20 g red onion
- 2 pinches ground cumin
- 2 pinches ground smoked paprika
- 2 pinches fine sea salt, to taste
- 2 pinches ground black pepper, to taste
- 2 tsp avocado oil
- 20 g lime juice (approx. 1 lime)
- 250 g fresh boneless, skinless salmon fillet, cut into pieces (1 cm)
- 800 - 1000 g watermelon (approx. ¼ watermelon)
- ½ avocado, flesh only, cut into cubes (1 cm)
- 2 - 3 drops Tabasco® sauce, to serve (optional)
- Nutrition
- per 1 piece
- Calories
- 209 kJ / 49 kcal
- Protein
- 3.2 g
- Carbohydrates
- 2.8 g
- Fat
- 2.8 g
Like what you see? This recipe and more than 3,000 others are waiting for you!
Sign up for free
Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.
More information
