Radish and Fresh Goat's Cheese Verrines
TM6

Radish and Fresh Goat's Cheese Verrines

4.0 (1 rating)

Ingredients

  • 160 - 180 g red radishes, with leaves
  • 5 pinches salt, or to taste
  • 220 g whipping cream
  • 120 g milk
  • 1 vegetable stock cube (for 0.5 l), crumbled
    or 1 heaped tsp vegetable stock paste, homemade
  • 2 pinches ground black pepper, or to taste
  • 2 g agar-agar
  • 100 g soft goat's cheese
  • 50 g Greek yoghurt

Nutrition
per 1 portion
Calories
724 kJ / 173 kcal
Protein
4 g
Carbohydrates
4 g
Fat
15 g
Saturated Fat
9 g
Fibre
1 g
Sodium
610 mg

Like what you see? This recipe and more than 86 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes