![Radish and Fresh Goat's Cheese Verrines Radish and Fresh Goat's Cheese Verrines](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/31add050-b96a-4d20-9adc-415bc2a24840/Derivates/0599602b-1fff-4ce0-96d8-559c938ec4c9.jpg)
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Ingredients
- 160 - 180 g red radishes, with leaves
- 5 pinches salt, or to taste
- 220 g whipping cream
- 120 g milk
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade - 2 pinches ground black pepper, or to taste
- 2 g agar-agar
- 100 g soft goat's cheese
- 50 g Greek yoghurt
- Nutrition
- per 1 portion
- Calories
- 724 kJ / 173 kcal
- Protein
- 4 g
- Carbohydrates
- 4 g
- Fat
- 15 g
- Saturated Fat
- 9 g
- Fibre
- 1 g
- Sodium
- 610 mg
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