Spaghetti alla Puttanesca

Spaghetti alla Puttanesca

4.3 23 ratings

Prep. 15 min

Total 35 min

6 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
80 g
garlic cloves
2
fresh red chilli halved
1
extra virgin olive oil
40 g
tomato purée
2 Tbsp
pickled capers drained, rinsed
1 Tbsp
anchovy fillets, in oil
5
dried oregano
2 pinches
pitted black olives
100 g
tinned chopped tomatoes
400 g
ripe tomatoes
water
850 g
dried spaghetti
500 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh parsley leaves roughly chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 17 g

Energy 2000 kJ / 476 kcal

Fat 96 g

Carbohydrates 64 g

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Italian Kitchen 62 recipes
UK and Ireland

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