Spaghetti alla Puttanesca

Spaghetti alla Puttanesca

4.3 14 rating

Prep. 15 min

Total 35 min

6 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
80 g
garlic cloves
2
fresh red chilli halved
1
extra virgin olive oil
40 g
tomato purée
2 Tbsp
pickled capers drained, rinsed
1 Tbsp
anchovy fillets, in oil
5
dried oregano
2 pinches
pitted black olives
100 g
tinned chopped tomatoes
400 g
ripe tomatoes
water
850 g
dried spaghetti
500 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh parsley leaves roughly chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 17 g

Calories 2000 kJ / 476 kcal

Fat 96 g

Carbohydrates 64 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1 h

Tomato and Bacon Spaghetti

35 min

Spaghetti Carbonara

40 min

Chicken and Mushroom Rice

55 min

Asparagus, Broccoli and Mushroom Rice

55 min

Salmon and Mushroom Rice

1 h

Meatballs and Potatoes with Almond Sauce

1 h

Spicy Beef with Red Peppers

30 min

Tomato and Mushroom Spaghetti

30 min

Demo Recipe 3 - Red Pepper and Tomato Soup

30 min

Chicken, Basil and Roasted Red Pepper Spaghetti

35 min

Butter Chickpea Curry with Cauliflower Rice

25 min