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Spaghetti alla Puttanesca

Spaghetti alla Puttanesca
4.4 17 ratings
Prep. 15 min
Total 35 min
6 portions
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Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    80 g
  • garlic cloves
    2
  • fresh red chilli halved
    1
  • extra virgin olive oil
    40 g
  • tomato purée
    2 Tbsp
  • pickled capers drained, rinsed
    1 Tbsp
  • anchovy fillets, in oil
    5
  • dried oregano
    2 pinches
  • pitted black olives
    100 g
  • tinned chopped tomatoes
    400 g
    ripe tomatoes
  • water
    850 g
  • dried spaghetti
    500 g
  • fine sea salt or to taste
    1 pinch
  • ground black pepper or to taste
    1 pinch
  • fresh parsley leaves roughly chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 17 g
Calories 2000 kJ / 476 kcal
Fat 96 g
Carbohydrates 64 g

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Italian Kitchen 62 Recipes
UK and Ireland

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