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Red Pesto

Red Pesto
4.3 47 ratings
Prep. 5 min
Total 10 min
370 g
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Ingredients

  • extra virgin olive oil
    70 g
  • Parmesan cheese cut in pieces (2 cm)
    40 g
  • garlic clove
    1
  • pine nuts
    160 g
  • sun-dried tomatoes in oil drained
    100 g

Difficulty

easy

Nutrition per 30 g

Sodium 65.1 mg
Protein 4.1 g
Energy 717.5 kJ / 171.5 kcal
Fat 15.6 g
Fibre 1.5 g
Saturated Fat 2.1 g
Carbohydrates 6.4 g

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