Skip to main content Search
Pineapple Carpaccio with Strawberry Sorbet (TM5)

Pineapple Carpaccio with Strawberry Sorbet (TM5)
No ratings
Prep. 20 min
Total 20 min
8 portions
Sign up for free

Ingredients

Strawberry Sorbet
  • caster sugar
    150 g
  • lemon juice freshly squeezed
    10 g
  • ripe banana cut in pieces
    75 g
  • frozen strawberries
    500 g
Pineapple Carpaccio
  • fresh pineapple peeled, cut vertically in 4-6 wedges
    (approx. 200 g each), core removed
    1
  • fresh mint leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 2.7 mg
Protein 0.9 g
Energy 667.9 kJ / 159.6 kcal
Fat 0.2 g
Fibre 3.2 g
Saturated Fat 0 g
Carbohydrates 41.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Cutter Welcome Booklet (TM5) 21 recipes
UK and Ireland

You might also like...

Tiramisu

4.3(363)

5 h 20 min

Sticky Toffee Puddings

4.9(141)

1 h

Crêpes Suzette

4.7(109)

35 min

Profiteroles

4.2(29)

2 h 15 min

Biscoff Cheesecake

4.6(114)

6 h 20 min

Chocolate-filled Cinnamon Pretzel Bites

4.4(41)

1 h 50 min

Vanilla Ice Cream

4.6(85)

12 h

Blueberry and Mascarpone Cheesecake

4.5(336)

3 h 20 min

Mixed Berries Pavlova Stack

4.3(44)

5 h 30 min

Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico

4.8(21)

18 h 25 min

Strawberry Bavarois

4.8(190)

6 h

Lemon, Lime and Ginger Tart

4.7(22)

6 h 20 min

 Show all
Show all