Pineapple Carpaccio with Strawberry Sorbet (TM5)

Pineapple Carpaccio with Strawberry Sorbet (TM5)

No ratings

Prep. 20 min

Total 20 min

8 portions

Ingredients

Strawberry Sorbet

caster sugar
150 g
lemon juice freshly squeezed
10 g
ripe banana cut in pieces
75 g
frozen strawberries
500 g

Pineapple Carpaccio

fresh pineapple peeled, cut vertically in 4-6 wedges
(approx. 200 g each), core removed
1
fresh mint leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 2.7 mg

Protein 0.9 g

Energy 667.9 kJ / 159.6 kcal

Fat 0.2 g

Fibre 3.2 g

Saturated Fat 0 g

Carbohydrates 41.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Cutter Welcome Booklet (TM5) 21 recipes
UK and Ireland

You might also like...

Creamy Pea Soup

40 Min

Turmeric chicken bone broth

Keine Bewertungen

Steamed Pesto Bread Rolls

1 Std. 15 Min

Vegan Mango and Coconut Panna Cotta with Oat Crumble

2 Std. 40 Min

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing

45 Min

Vegan Aubergine Rolls

11 Std. 15 Min

Dairy-free Cashew Nut Spread

12 Std. 10 Min

Creamy Vegan Hot Broccoli Dip

40 Min

Curried Butternut Cream Soup

35 Min

Houmous and Grilled Vegetable Wraps

30 Min

Vegetable Consommé with Gnocchi

30 Min

Rich Tomato Sauce

30 Min