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Fish Tacos

Fish Tacos
4.6 8 rating
Prep. 25 min
Total 45 min
6 portion
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Ingredients

  • salt, fine divided
    1 ¼ tsp
  • black pepper, ground divided
    1 ¼ tsp
  • lime peel thin peel only, no pith (approx. 2 limes)
    15 g
  • parsley, fresh leaves and tender stems
    15 g
  • lime juice
    60 g
  • paprika, smoked, ground
    ½ tsp
  • olive oil
    60 g
  • garlic clove
    2
  • cumin, ground
    ½ tsp
  • fresh white fish (e.g. tilapia, halibut, cod)
    680 g
  • red cabbage in pieces
    170 g
  • carrot halved
    30 g
  • jalapeño pepper large (stem and seeds removed)
    1
  • mayonnaise
    60 g
  • cider vinegar
    30 g
  • honey
    1 tbsp
  • Greek yoghurt
    60 g
  • water
    510 g
  • corn tortillas
    12

Difficulty

easy

Nutrition per 1 portion

Protein 27 g
Calories 1460 kJ / 349 kcal
Fat 15 g
Fibre 4 g
Carbohydrates 28 g

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