Devices & Accessories
Fish Tacos
Prep. 25 min
Total 45 min
6 portion
Ingredients
-
salt, fine divided1 ¼ tsp
-
black pepper, ground divided1 ¼ tsp
-
lime peel thin peel only, no pith (approx. 2 limes)15 g
-
parsley, fresh leaves and tender stems15 g
-
lime juice60 g
-
paprika, smoked, ground½ tsp
-
olive oil60 g
-
garlic clove2
-
cumin, ground½ tsp
-
fresh white fish (e.g. tilapia, halibut, cod)680 g
-
red cabbage in pieces170 g
-
carrot halved30 g
-
jalapeño pepper large (stem and seeds removed)1
-
mayonnaise60 g
-
cider vinegar30 g
-
honey1 tbsp
-
Greek yoghurt60 g
-
water510 g
-
corn tortillas12
Difficulty
easy
Nutrition per 1 portion
Protein
27 g
Energy
1460 kJ /
349 kcal
Fat
15 g
Fibre
4 g
Carbohydrates
28 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Taco Bar Staples
13 recipes
Canada
Canada
You might also like...
Nourish Bowl (Diabetes)
55 min
Eggplant and Lentil Salad
40 min
Salmon with Broccoli and Honey Mustard Sauce
40 min
Mushroom Fettuccini
40 min
Chicken with Roasted Red Pepper and Squash (Diabetes)
55 min
Salmon with Vegetable Sauce
25 min
Tuna and Avocado Salad with Fermented Onions (with Cutter)
20 min
Tex-Mex Bowl
50 min
Maple Teriyaki Salmon with Rice and Broccoli
30 h
Chinese Blistered Green Beans
25 min
Chicken Meatballs in Marinara Sauce
30 h
Tex-Mex Chicken and Quinoa Salad
30 min