Hasselback Potatoes with Shallot Compote

Hasselback Potatoes with Shallot Compote

4.7 11 ratings

Prep. 50 min

Total 1 h 45 min

6 portions

Ingredients

Parmesan cheese
2 oz
russet potatoes unpeeled, washed well (approx. 6-8 oz ea.)
6
bacon in pieces (½ in.)
6 slices
salt
½ tsp
fresh ground black pepper
¼ tsp
fresh rosemary
1 sprig
water
25 oz

Shallot Compote

shallots halved
6 oz
unsalted butter
1 ½ oz
extra virgin olive oil
½ oz
salt
½ tsp
hot paprika
½ tsp
fresh ground pepper
¼ tsp
extra virgin olive oil to brush

extra virgin olive oil, spray

Difficulty

medium

Nutrition per 1 portion

Sodium 775 mg

Protein 15 g

Energy 2038 kJ / 487 kcal

Fat 16 g

Fibre 6 g

Saturated Fat 7 g

Carbohydrates 73 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sensational Side Dishes 10 recipes
United States

You might also like...

Chinese Chicken Salad

1 h 30 min

Thanksgiving Gravy

20 min

Baby Back Ribs with Chipotle BBQ Sauce

1 h 30 min

Sous-vide Artichoke Stuffed Chicken Breast

1 h 50 min

Chili Jelly

1 h 40 min

Huli Huli Chicken Skewers

50 min

Fajita Seasoning

5 min

Chorizo Burger with Jalapeno Aioli

30 min

Pulled Pork

4 h 5 min

Bourbon-Glazed Chicken Wings

50 min

BBQ Pulled Chicken

40 min

Chicken "Fried" Steak

45 min