Mediterranean Lamb Burger

Mediterranean Lamb Burger

4.7 42 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

Lamb Burgers

garlic cloves
2
yellow onions
2 ½ oz
parsley leaves only
2 sprigs
lamb shoulder partially frozen, cut into pieces (1 in.), divided
16 oz
large egg
1
prepared horseradish
½ tsp
ground cumin
½ tsp
ground coriander
½ tsp
mustard
½ tsp
bread crumbs
2 oz

Yogurt Mint Dressing

garlic clove
1
mint leaves fresh
20
plain yogurt
4 oz
4 oz plain Greek yogurt
lemon juice
1 tsp
ground cumin
¼ tsp
salt
½ tsp
freshly ground black pepper
⅛ heaping tsp

Cooking and Assembly

hummus
4 oz
feta cheese drained and thinly sliced
4 oz
tomatoes sliced
4 oz
salad greens
½ oz
hamburger buns toasted
4

Difficulty

easy

Nutrition per 1 portion

Protein 31 g

Calories 2757 kJ / 659 kcal

Fat 37 g

Fibre 4 g

Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Better Burgers 10 Recipes
United States

You might also like...

Lamb Meatballs with Couscous and Mint Yogurt

45min

Fragrant Chicken Curry Second Bowl

1h

Chicken with Creamed Spinach Crepes

1h 50min

Sticky Sesame Chicken

40min

Carolina BBQ Chicken with Skillet Cornbread

3h 25min

Blackened Fish Burger

55min

Chorizo Burger with Jalapeno Aioli

30min

Jalapeño and Lime Chicken Burger with Corn Smash

1h 15min

Chicken Tikka Bowls with Kachumber

2h 50min

Chicken Tacos

1h 10min

Greek Stuffed Chicken

1h 35min

Golden Spiced Turkey Kefta

30min