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Ingredients
Lamb Burgers
- 2 garlic cloves
- 2 ½ oz yellow onions
- 2 sprigs parsley, leaves only
- 16 oz lamb shoulder, partially frozen, cut into pieces (1 in.), divided
- 1 large egg
- ½ tsp prepared horseradish
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp mustard
- 2 oz bread crumbs
Yogurt Mint Dressing
- 1 garlic clove
- 20 mint leaves, fresh
-
4
oz plain yogurt
or 4 oz plain Greek yogurt - 1 tsp lemon juice
- ¼ tsp ground cumin
- ½ tsp salt
- ⅛ heaping tsp freshly ground black pepper
Cooking and Assembly
- 4 oz hummus
- 4 oz feta cheese, drained and thinly sliced
- 4 oz tomatoes, sliced
- ½ oz salad greens
- Nutrition
- per 1 portion
- Calories
- 2757 kJ / 659 kcal
- Protein
- 31 g
- Carbohydrates
- 47 g
- Fat
- 37 g
- Fibre
- 4 g
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