Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g chicken breast fillets, skinless
Marinade
- 2 onions, cut into halves
- 3 - 4 garlic cloves
-
1
piece fresh ginger, 3 cm, thinly sliced
or 2 tsp ground ginger - 3 tsp ground coriander
- 3 tsp ground cumin
- 2 tsp lemon grass, freeze-dried or ground
- 50 g light sesame oil, from unroasted sesame
- 50 g soy sauce
- 2 tsp sambal oelek
Peanut satay sauce
- 200 g roasted salted peanuts
- 1 garlic clove
-
20
g Thai green curry paste
or 20 g Thai yellow curry paste - 1 tbsp light sesame oil, from unroasted sesame
-
1
tbsp lime juice
or 1 tbsp lemon juice - 400 g coconut milk
- 20 g sugar
- ½ tsp salt
- Nutrition
- per 1 piece
- Calories
- 538 kJ / 129 kcal
- Protein
- 12 g
- Carbohydrates
- 2 g
- Fat
- 8 g
- Fibre
- 1 g
In Collections
Alternative recipes
Pork gyoza with soy dipping sauce
1h
Pork and prawn dumplings
55 min
Thai beef salad
1 Std. 15 Min
Satay sauce
15min
Leftover Roast Bao Buns with Hoisin Sauce
2h 30min
Jerk chicken with pineapple slaw
5h
Larb (spicy minced chicken salad)
40min
Chicken Satay with Peanut Sauce (Hestan Cue™) Metric
2h 30min
Chicken Satay with Peanut Sauce (Hestan Cue™)
2h 30min
Potato gnocchi
1 Std. 15 Min
Steamed pork pancakes (Bianca Mazur)
28 Std. 20 Min
Prawn Toast
35min