Macarons with Pistachio Ganache

No ratings

Prep. 1 h 30 min

Total 2 h 30 min

32 portions

Ingredients

French Meringue

egg whites from large eggs, slightly less than 4 (see Tip)
100 g
almond, ground
140 g
powdered sugar
170 g
sugar
85 g
food colouring, gel, any colour green (Wilton or Chefmaster, see Tip)
½ tsp

Pistachio Ganache

pistachio nut, shelled, unsalted, peeled
30 g
white chocolate chip
140 g
heavy cream, 35% fat
70 g
butter, unsalted cut into pieces
60 g
almond extract, natural
2 drops

Difficulty

advanced

Nutrition per 1 portion

Sodium 10.4 mg

Protein 1.7 g

Energy 422 kJ / 100.9 kcal

Fat 6.4 g

Fibre 0.6 g

Saturated Fat 2.7 g

Carbohydrates 10.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Switch to CHEF MODE in a Flash 28 recipes
Canada

You might also like...

Strawberry Lemonade Mimosa

10min

Skin Glow Detox Juice

10min

Golden Fruit Smoothie

10min

Challah

3h 10min

Sticky Buns

3h 45min

Strawberry Custard Tart

2h

Antonio Bachour: Pancakes with Mascarpone Cream and Berries (Metric)

45min

French Fries (Paul) Metric

1h 15min

Menu with Vegetable Soup, Chicken with Mustard Sauce and Steamed Vegetables

45min

Egg canapés

10min

Dutch Baby Pancake

20min

Apricot and Caramel Carrot Cake

3h 10min