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Macarons with Pistachio Ganache
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Prep. 1 h 30 min
Total 2 h 30 min
32 portions
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Ingredients

French Meringue
  • egg whites from large eggs, slightly less than 4 (see Tip)
    100 g
  • almond, ground
    140 g
  • powdered sugar
    170 g
  • sugar
    85 g
  • food colouring, gel, any colour green (Wilton or Chefmaster, see Tip)
    ½ tsp
Pistachio Ganache
  • pistachio nut, shelled, unsalted, peeled
    30 g
  • white chocolate chip
    140 g
  • heavy cream, 35% fat
    70 g
  • butter, unsalted cut into pieces
    60 g
  • almond extract, natural
    2 drops

Difficulty

advanced

Nutrition per 1 portion

Sodium 10.4 mg
Protein 1.7 g
Calories 422 kJ / 100.9 kcal
Fat 6.4 g
Fibre 0.6 g
Saturated Fat 2.7 g
Carbohydrates 10.1 g

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