Spicy Beef with Red Peppers

4.4 17 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

Spanish onion cut into pieces
1 ½ oz
fresh parsley leaves and tender stems
3 - 4 sprigs
olive oil
1 oz
red bell peppers cut into pieces (approx. 1 in.)
10 ½ oz
canned chopped tomatoes
3 ½ oz
salt plus extra to season, to taste
1 tsp
brown sugar
2 tsp
dried red chili flakes
2 pinches
veal meat rump or tenderloin
16 - 17 ½ oz
ground black pepper to season, to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 687.5 mg

Protein 25.3 g

Energy 967.7 kJ / 231.3 kcal

Fat 10.3 g

Fibre 2.2 g

Saturated Fat 1.9 g

Carbohydrates 8.2 g

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