Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g vegetable oil
- 15 g fresh ginger, thinly sliced
- 510 g pork spare ribs, cut into pieces (5 cm)
-
60
g crumb rock sugar
or 60 g brown sugar - 30 g Chinese rice wine (Shaoxing Hua Diao)
- 60 g rice vinegar
- 30 g soy sauce
- Nutrition
- per 1 portion
- Calories
- 1937.4 kJ / 463.1 kcal
- Protein
- 20.5 g
- Carbohydrates
- 16.1 g
- Fat
- 33.7 g
- Saturated Fat
- 9.8 g
- Fibre
- 0.1 g
- Sodium
- 520.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sweet and Sour Pork Ribs (TM5/6 Metric)
30min
Spring onion pork ribs
1 godz.
Pineapple Pork Chops
2h 40min
Sweet and Sour Pork Ribs
30min
Sweet and Sour Pork Ribs
45 min
Chicken with Mustard Sauce and Vegetable Soup (TM6 Metric)
40 menit
Sweet and sour pork ribs
40 menit
Pork ribs with black bean sauce
2h
Chicken with Spiced Tangerine Sauce
1h 25 min
Sesame Orange Chicken
1h 30 min
Braised pork belly
55min
Sweet and Sour Pork
35min