Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g vegetable oil
- 15 g fresh ginger, thinly sliced
- 510 g pork spare ribs, cut into pieces (5 cm)
-
60
g crumb rock sugar
or 60 g brown sugar - 30 g Chinese rice wine (Shaoxing Hua Diao)
- 60 g rice vinegar
- 30 g soy sauce
- Nutrition
- per 1 portion
- Calories
- 1937.4 kJ / 463.1 kcal
- Protein
- 20.5 g
- Carbohydrates
- 16.1 g
- Fat
- 33.7 g
- Saturated Fat
- 9.8 g
- Fibre
- 0.1 g
- Sodium
- 520.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sweet and Sour Pork Ribs (TM5/6 Metric)
30min
Cloud Eggs
20min
Beef and Broccoli Sauté
30min
Lemon Chicken with Spring Onions
35 min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Pulled Pork Burgers
4h 50 min
Tunisian Beef Ribs
4 godz. 55 min
Sweet and Sour Pork Ribs
30min
Firecracker Pearl Rice Meatballs
2h
Crab Stuffed Lobster Tails
50min
Sous-vide Pork Tenderloin with Ginger Glaze
1 godz. 40 min
Pineapple Pork Chops
2 Std. 40 Min