Beef burgers with cheese filling
TM31 TM5 TM6

Beef burgers with cheese filling

4.1 (7 ratings)

Ingredients

  • 1 bread roll, dry
  • water for soaking
  • 15 g fresh parsley, stalks removed
  • 130 g onions, cut into halves
  • 20 g oil, plus extra for frying
  • 1 egg
  • 600 g beef mince
  • 20 g mustard
  • 1 tsp fine salt
  • ¼ tsp freshly ground black pepper
  • 1 tsp hot paprika powder
  • 150 g Cheddar cheese or any other medium-hard cheese, cut into 8 pieces (3 x 3 cm, 5 mm thick)

Nutrition
per 1 piece
Calories
1395 kJ / 333 kcal
Protein
22 g
Carbohydrates
6 g
Fat
25 g
Fibre
0.7 g

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