Caramel toffees

Caramel toffees

4.6 24 ratings

Prep. 30 min

Total 2 h

75 pieces

Ingredients

white sugar
315 g
water
1030 g
cream, min. 30% fat
250 g
butter cold, cut in cubes (2-3 cm)
80 g
lemon juice
1 tsp
natural vanilla extract (optional)
1 - 2 tsp
sea salt flakes (optional)
1 - 2 tsp
1 - 2 tsp mixed seeds
vinegar
50 g

Difficulty

medium

Nutrition per 1 piece

Protein 0.2 g

Energy 152.9 kJ / 36.7 kcal

Fat 2.1 g

Fibre 0 g

Carbohydrates 4.3 g

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Also featured in

The Basic Cookbook 151 recipes
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The Basic Cookbook 131 recipes
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The Basic Cookbook 133 recipes
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The Basic Cookbook 133 recipes
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