Skip to main content Search
Caramel toffees

Caramel toffees
4.6 24 ratings
Prep. 30 min
Total 2 h
75 pieces
Sign up for free

Ingredients

  • white sugar
    315 g
  • water
    1030 g
  • cream, min. 30% fat
    250 g
  • butter cold, cut in cubes (2-3 cm)
    80 g
  • lemon juice
    1 tsp
  • natural vanilla extract (optional)
    1 - 2 tsp
  • sea salt flakes (optional)
    1 - 2 tsp
    1 - 2 tsp mixed seeds
  • vinegar
    50 g

Difficulty

medium

Nutrition per 1 piece

Protein 0.2 g
Energy 152.9 kJ / 36.7 kcal
Fat 2.1 g
Fibre 0 g
Carbohydrates 4.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 151 recipes
International
The Basic Cookbook 131 recipes
Canada
The Basic Cookbook 133 recipes
International
The Basic Cookbook 133 recipes
International

You might also like...

Butter Mochi with Pineapple Sherbet (Matthew Kenney) Metric

5.0(1)

11 h 40 min

Half-sphere Vanilla Caramel

4.2(6)

6 h 25 min

Gluten-free Glazed Doughnut Bites

3.9(17)

2 h

Caramel sauce

4.6(34)

1 h 30 min

Honeycomb

4.6(43)

1 h 30 min

Caramel toffees

4.4(56)

2 h

Peanut Brittle

2.9(8)

1 h 30 min

Honeycomb

4.6(13)

1 h 30 min

Peanut Brittle

3.8(49)

1 h 30 min

Meringue Ghosts

4.5(109)

12 h 25 min

Royal icing

3.6(33)

5 min

Pink and White Macarons

2.3(88)

1 h 30 min